April 4, 2016

Eliris on Antony Worrall Thompson’s mid-week lunch menu at The Greyhound

Delighted for Eliris to be featured on Antony Worral Thompson’s mid-week lunch menu at The Greyhound. “Parma Ham & Sweet Galia Melon, Eliris Extra Virgin Olive Oil“. http://awtgreyhound.com/mid-week-lunch-menu/