In an area of astonishing natural beauty, nestling in the foothills of the Menikio mountains in Northern Greece, there thrives an olive grove of noble provenance. Home to a rare collection of legendary Greek olive varieties, the grove has been painstakingly rejuvenated by a daughter and her English fiancee, in honour of her father’s dream.
In this idyllic, tranquil setting, olives are tended with reverence using time-honoured, organic methods. Fresh olives are harvested by hand and quickly cold extracted to produce Eliris, a high-phenol, signature field-blend of unrivalled quality, aroma and flavour.
Eliris is one of the finest, most distinctive organic olive oils in the world. Fresh estate olive oil is like nothing else, a rare joy to be savoured. If you are holding a bottle of Eliris, you are one of the very few to discover and experience a truly rare delicacy – beyond delicious.
Iris & Sam warmly welcome you to learn more about what makes Eliris extraordinary and would be delighted to hear how Eliris has brought joy to and influenced your culinary adventure.
How fake is your mozzarella and parmesan? The great food con featuring ELIRIS as the REAL DEAL!
February 18 2016, 12:01am,
It kind of comes down to one thing. If you can buy a lump of parmesan, why buy it grated? I mean, I know why I have bought grated cheese: it’s those times when I can’t be bothered to get the grater out and do it myself. I know it’s wrong because everything about it, from the slimy packet to the dead flakes, feels like a sin. Yet that’s most of the multibillion-pound modern food fraud scandal explained, the processing that means it is getting easier to adulterate what we eat — from juice to fish to meat to cheese — with things we would find sickening if only we knew. Read More