Efthimiadi Estate nestles in the foothills of the Menikio mountains in Greece and is managed ‘with meraki’ by Iris & Sam, who met while working in London. For a more meaningful and fulfilling life, Iris returned home in October 2008 to honour her father’s memory by tending her family’s land, rejuvenating the grove and building a business of real value.

Together with her English fiancé, Sam, they have embraced time-honoured organic methods for sustainable agriculture, proudly producing the finest quality, fresh products from their cherished family olive trees, with a commitment to quality, the environment and support for the local, rural economy.

We are both passionate and dedicated to our craft. It’s more than just the joy of working with nature and supporting our family, it’s about making a positive impact on the world, producing something of real value and sharing our story with those who are inspired to join us for the journey.