Eliris, the extraordinary taste of Greece
In an area of astonishing natural beauty, nestled in the foothills of the Menikio mountains in Northern Greece, there thrives an olive grove of noble provenance. Home to a rare collection of legendary Greek olive varieties, the grove has been painstakingly rejuvenated by a daughter in honour of her father’s dream.
In this idyllic, tranquil setting, olives are tended with reverence using time-honoured, organic methods. Fresh olives are harvested by hand and quickly cold extracted to produce Eliris, a high-phenol, signature field-blend of unrivalled quality, aroma, and flavour.
Eliris is one of the finest, most distinctive organic olive oils in the world. Fresh estate olive oil is like nothing else, a rare joy to be savoured. If you are holding a bottle of Eliris, you are one of the very few to discover and experience a truly rare delicacy—beyond delicious.
Iris warmly welcomes you to learn more about what makes Eliris extraordinary and would be delighted to hear how Eliris has brought joy to and influenced your culinary adventure.
Recognition at the 2026 JOOTA Awards
We’re proud to announce that Eliris, our extra‑virgin olive oil has been honoured with Silver at the 2026 JOOTA Awards in Japan, one of Asia’s most respected competitions for premium oils. This recognition celebrates our commitment to craftsmanship, purity, and exceptional flavour — from grove to bottle.
To learn more, visit Eliris
Great Taste Awards 2025
1-Star
This is a powerfully peppery olive oil that delivers a strong punch that would make for a distinctive dressing. The flavour is complex and well rounded with a grassy freshness – a delicious oil.
Golden green and with nice viscosity. Green aromas of tomato leaf, freshly cut grass and avocado. Clean on the palate , buttery, with peppery green notes to the fore. Medium length finish. Piquant and peppery but not especially complex. Successful on its own terms.
To learn more, visit Eliris
Eliris is for health-conscious, ethically-minded food lovers who seek purity, flavour, and transparency in what they eat, Eliris Olive Oil is a premium, single-origin extra virgin olive oil that elevates everyday meals while nourishing the body and honouring the Earth.
Unlike mass-produced oils with questionable origins, Eliris delivers authentic, antioxidant-rich olive oil – cold-extracted from sustainably farmed olives, traceable to the source, and crafted with care.
With every drop, Eliris connects you to a tradition of wellness, taste, and integrity.
Your feedback helps us grow. Share your experience on Google!
How fake is your mozzarella and parmesan? The great food con featuring ELIRIS as the REAL DEAL!
Helen Rumbelow
February 18 2016, 12:01am,
The Times
It kind of comes down to one thing. If you can buy a lump of parmesan, why buy it grated? I mean, I know why I have bought grated cheese: it’s those times when I can’t be bothered to get the grater out and do it myself. I know it’s wrong because everything about it, from the slimy packet to the dead flakes, feels like a sin. Yet that’s most of the multibillion-pound modern food fraud scandal explained, the processing that means it is getting easier to adulterate what we eat — from juice to fish to meat to cheese — with things we would find sickening if only we knew. Read More
Latest Harvest Limited Release
Enjoy fresh, in-season single-estate organic olive oil.
Ideal for finishing dishes, sous-vide, dressings, marinades & dips.
What the experts say
“Greece remains a great olive oil producing nation – and Eliris Olive Oil is the best I’ve tried – aromatic & full of flavour. Great pouring properties, too. I feel confident using this in my restaurants.”
“Today Sam and Iris have revived the grove and are producing really first class oil on the farm. Because of the range of olive varieties used the oil seems to have greater taste and flavour dimensions than oils pressed exclusively from Koroneiki, which is the norm in Greece”.
Judy Ridgway
Olive oil expert and consultant
oliveoil.org.uk
“Your oil is amazing, we are very proud to use your exceptional product! a very very good quality finishing oil at a good price.”
Arnaud Stevens
Chef Patron at Searcys Sixtyone Restaurant
61 Upper Berkeley Street, London, W1H 7PP
sixtyonerestaurant.co.uk
“A delicate-bodied oil with considerable personality (itself a rarity). Gentle pungency and almost no bitterness – in fact a pleasing impression of sweetness, yet cleanness in the mouth. Delicate aromas of green vegetables and herbs.”
Tom Mueller
Author of Extra Virginity
Truth in Olive Oil
Read more Testimonials
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